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This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
- Sales Rank: #774758 in eBooks
- Published on: 2013-04-15
- Released on: 2013-06-05
- Format: Kindle eBook
About the Author
Phyllis Richman is the former long-time editor of the Washington Post Food section. Bonnie Benwick is the deputy editor of the Washington Post Food section.
Most helpful customer reviews
16 of 18 people found the following review helpful.
No wonder these recipes were reader faves
By Always Cookin'
Gorgeous food photos, dependable recipes, an eclectic, fun collection with something for every cook -- what's not to love about this book? And not too expensive! I've been a loyal reader of the Post food section for many years because I know they test all their recipes and they include things to appeal to lots of different skill levels and interests. I like the fact that these are the recipes that most readers requested or printed out from the paper's online archive. Also, I had lost my copy of the caramel-apple pie recipe that won the paper's pie contest several years ago, so I was so happy to see it included in this book. It is beyond awesome. And the "Hoisin Hens" recipe from 1993 that I never thought I'd find again -- it's in this book. Definitely worth adding to your cookbook collection.
7 of 7 people found the following review helpful.
Most satisfying, very accessible to the home cook
By FrogLady
I confess, cookbooks are my weakness. And I've really enjoyed spending the last couple of evenings going through the pages of this book. I would say almost all ingredients are available from your mid- to large-town grocery store (And what you can't find there, you can probably get from Amazon!). And the cooking techniques don't require a lot of expertise, maybe just some time and patience. It's a very realistic cookbook, but with some tantalizing choices. I will be moving to a smaller town into a condo soon, and I will not have access to a grill, so I appreciate a book that doesn't assume everyone has all the amenities of a single family home, or access to lots of ethnic markets. The photography is beautiful, and the headnotes are useful -- I learned more about some Washington DC foodwriters and institutions. I'm glad to add this to my book collection!
10 of 12 people found the following review helpful.
Food Fix
By Suzinne Barrett
This book is beautifully presented, and I double dare you see these up close and personal food photos without instantly salivating. While not exactly culinarily gifted, I enjoy reading good cook books. This one is written in an extremely clear and concise style - after all the dishes are from The Washington Post, one of our nation's most prestigious newspapers. Would recommend this for the more intermediary cook, although there are certainly recipes that are simple enough for anyone. Overall though, the recipes are essentially geared toward the more sophisticated palate and maybe not so much for families with children (unless your kids aren't picky eaters). Book would make a wonderful gift for anyone whose creativity blooms in the kitchen. As for the range of dishes, recipes are filed under the following categories:
starters, soups, salads;
pasta, rice grains;
meats, meatless, poultry, seafood;
vegetables;
desserts, breakfast;
breads, condiments, drinks;
holidays; and
tips and tricks.
Full disclosure: this reader was provided an advance copy through netgalley.com.
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